The Lichfield Pantry

Browse and order our pantry products below

All Butter Crossaint

£0.36

Each

Description

A light, flaky all-butter frozen croissant

Ingredients

Wheat Flour, water, Butter (milk), sugar, Yeast, Salt, Egg, Wheat Gluten

Directions

Spread out on a baking tray and leave to defrost and €˜prove€™ overnight at room temperature.Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).

Allergens

Wheat,Milk, egg