🎉We now have granola 🎊
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🌟 Our granola base is here at last, meaning you can make up your own mix with whatever you like 😊
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🌟The base consists of oat clusters, barley and coconut but feel free to add in any of out nuts, seeds and dried fruits.
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🌟We also have chopped mixed nuts (peanuts, almonds and walnuts) as well as our usual selection of organic and non organic nuts and seeds
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🌟 We have lots of new dried food stock arriving on Wednesday, so will post as soon as it all gets here
🎃It's that time of year again, pumpkins everywhere! 🎃
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🎃 More than 8 million pumpkins will be heading to the bin tomorrow. That's more than 18,000 tonnes of edible pumpkin flesh.
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🎃Most pumpkins will be used for carving and end up in landfill, but there is so much more you can do!
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🎃 I cook a roast veg dish almost every week using whatever I happen to have. The picture shows what I made last week, with sweet potato, onion, butternut squash, a small pumpkin, beetroot, peppers, sweetcorn, jalapeños and olives. I just chop it all up, put in a dish with oil, chilli flakes, @dorsetseasalt and olive oil and roast. .
🎃There are lots of pumpkin recipes online, especially for soups but I don't think you can beat it just roast with whatever you have in the fridge or cupboard!
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🎃 Also make sure you save the seeds, as they are great roasted. Give them a rinse and pat dry, put in a baking tray with a sprinkling of salt or for a sweet version you could try sugar and cinnamon. Just bake them on a low heat until they are crispy!
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🎃 If you don't fancy eating your pumpkin, then leave it out for the birds and squirrels to enjoy or put it in your compost bin.
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🎃 Enjoy your Halloween everyone! 👻🦇
